Honey Garlic Glazed Pork Chops (Stovetop, 20 Minutes, No Marinade)

Juicy pork chops seared to golden perfection and coated in a sticky, sweet honey garlic glaze — no marinating required.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 4 people

Course: Main Course

Cuisine: American

Calories: 320

For the Pork Chops

4 boneless or bone-in pork chops (about 1-inch thick)

Salt and pepper, to taste

1 tablespoon oil, for searing

For the Glaze

4 cloves garlic, minced

½ cup honey

¼ cup soy sauce

1 tablespoon vinegar (apple cider or rice vinegar)

¼ cup water

¼ teaspoon red pepper flakes (optional)

Season and sear — Season the pork chops generously with salt and pepper. Heat oil in a skillet over medium-high heat and sear the chops for 4-5 minutes per side until golden brown. Remove to a plate.
Sauté the garlic — Reduce heat to medium and add the minced garlic to the same pan, sautéing for about 30 seconds until fragrant, watching closely so it doesn't burn.
Build the glaze — Add the honey, soy sauce, vinegar, water, and red pepper flakes if using, stirring to combine with the browned bits in the pan.
Simmer — Let the glaze simmer for 3-4 minutes, until it reduces slightly and becomes thick and glossy.
Return the chops — Add the pork chops back into the pan, spooning the glaze over top until well coated and heated through, checking that internal temperature reaches 145°F.
Rest and serve — Let the chops rest for a few minutes before serving, spooning extra glaze over top.

No marinating needed — the searing and deglazing process builds all the flavor directly into the glaze.
Watch the garlic closely; it can go from golden to burnt in seconds due to its high sugar content.
Use a meat thermometer to confirm 145°F internal temperature, then rest for at least 3 minutes.
Store leftovers, glaze included, in an airtight container in the fridge for up to 3-4 days, or freeze for up to 2-3 months.